Piper longum
Pipali · Piperaceae
Piper longum (Piperaceae), commonly known as Pipali, Pipal Badi, Long Pepper. Plant parts used in our range: fruit, rhizome. Available as oil-soluble extract, extract powder, extract paste, aged botanical oil, infused oil, herbal powder.
- Accepted name
- Piper longum
- Family
- Piperaceae
- Common names
- Pipali, Pipal Badi, Long Pepper, Indian Long Pepper, Jaborandi Pepper
- Synonyms
- Piper latifolium, Piper roxburghii, Piper sarmentosum, Piper turbinatum
- Parts used
- Fruit, Rhizome
- Traditions
- Ayurvedic
- Forms in our range
- Oil-soluble extract, Extract powder, Extract paste, Aged botanical oil, Infused oil, Herbal powder, Glycerin extract, Propylene glycol extract, Standardised extract
- Taxonomy source
- GBIF 3086338
Identifiers
| INCI | Piper Longum Fruit Extract Piper Retrofractum Fruit Extract Piper Longum Extract Piper Retrofractum Fruit Powder Piper Nigrum Fruit Extract |
|---|---|
| CAS | 90082-60-3 84929-41-9 |
| EC | 290-150-5 284-524-7 |
| CosIng ID | 40917, 59566, 83306, 91547 |
INCI and CAS identifiers come from the EU CosIng database where listed; the exact INCI for a product depends on its form and carrier — see each product page.
Products made from Piper longum
12 products in our range
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