Alpinia katsumadai

Alpinia katsumadai (Zingiberaceae), commonly known as Cao Dou Kou, Cardamom, Fructus Amomi Tsao-Ko. Plant parts used in our range: seed. Available as oil-soluble extract, water-soluble extract, extract powder, glycerin extract, propylene glycol extract.

Accepted name

Alpinia katsumadai

Family

Zingiberaceae

Common names

Cao Dou Kou, Cardamom, Fructus Amomi Tsao-Ko, Katsumada'S Galangal Seed, Grass Cardamon, Zingiberaceae

Parts used

Seed

Forms in our range

Oil-soluble extract, Water-soluble extract, Extract powder, Glycerin extract, Propylene glycol extract

Taxonomy source

GBIF 5635657

Identifiers

INCI and CAS identifiers come from the EU CosIng database where listed; the exact INCI for a product depends on its form and carrier — see each product page.