Curcuma caesia

Black Turmeric · Zingiberaceae

Curcuma caesia (Zingiberaceae), commonly known as Black Turmeric, Kali Haldi, Nar Kachur. Also known as काली हल्दी, கருமஞ்சள். Plant parts used in our range: rhizome, root. Available as infused oil, herbal powder, extract powder, propylene glycol extract, glycerin extract.

Accepted name: Curcuma caesia
Family: Zingiberaceae
Common names: Black Turmeric, Kali Haldi, Nar Kachur, Black Tumeric, Black Zedoary
Indian names: काली हल्दी, கருமஞ்சள்
Synonyms: Curcuma kuchoor
Parts used: Rhizome, Root
Forms in our range: Infused oil, Herbal powder, Extract powder, Propylene glycol extract, Glycerin extract
Taxonomy source: GBIF 2757606

Identifiers

INCI	Curcuma Caesia Rhizome Extract Curcuma Caesia Extract
CAS	—
EC	—
CosIng ID	—

INCI and CAS identifiers come from the EU CosIng database where listed; the exact INCI for a product depends on its form and carrier — see each product page.