Cinnamon Bark Oil - Cinnamomum zeylanicum
Cinnamon Bark essential oil, also called Dalchini Bark oil is steam distilled of the bark of the plant botanically known as Cinnamomum zeylanicum
Known as : Cinnamon, Dalchini, Cinnamomum zeylanicum
Botanical name : Cinnamomum zeylanicum
Product : Cinnamon Bark essential oil
Product form : Oil
Extraction Method : Steam Distillation
Part Used : Dried inner bark
Active component in Cinnamomum zeylanicum oil : cinnamaldehyde (the primary compound), eugenol, coumarin, linalool, beta-caryophyllene, benzyl benzoate, cinnamyl acetate, and alpha-pinene.
Phyto Properties : antimicrobial, antioxidant, anti-inflammatory, and digestive properties.
Aroma : Flat, warm, earthy spice
Color : Pale Yellow/Pale Brown
| Aroma | Warm, Sweet, Spicy, Woody |
| Notes | Middle to Top Note |
| Blends With | Clove, Cardamom, Orange, Frankincense, Ginger, Patchouli, Ylang-Ylang |
| Similar To | Clove Bud Essential Oil, Cassia Essential Oil |
| Uses | Aromatherapy, Skincare (diluted), Perfumery, Massage Oils, Diffusers, Soap Making |
HOME APPLICATION
- Diffuser: Add 2–3 drops to a diffuser for a warm, cozy aroma.
- Room Spray: Mix 1 cup water + 10 drops oil in a spray bottle. Shake and spray.
- Massage Oil: Dilute 2–3 drops in 1 tbsp carrier oil and massage sore areas.
- Air Freshener: Simmer 1 drop in water with a cinnamon stick on low heat.
- Cleaner: Combine 1 cup vinegar + 1 cup water + 5 drops oil in a spray bottle.
- DIY Candle: Add 5–10 drops to melted wax before setting.
- Tea: Add 1 drop to brewed tea for flavor (food-grade oil only).
- Foot Soak: Mix 2 drops in warm water with Epsom salt and soak.
Product is Vegetarian
Country of Origin: India