Ingredient Specification
- Product form
- Extract pastes
- Declared botanical name
- Acacia Arabica
- Plant part
- Bark
- Declared origin
- India
- Storage
- Store in cool and dry place, away from moisture and direct sunlight.
Babul Bark CO2 Extract - Acacia Arabica
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Description
Botanical name: Acacia Arabica
Product : Babul Extract CO2 25:1
Part used : Bark
Extraction : Supercritical CO2 (SCO2)
CAS NO : 93164-88-6
Form available: Paste
Oil/Fat Soluble : Yes
Water solubility : No
Alcohol (ethanol) : Partial
CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Acacia Arabica (Babul bark) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.
Active contents (Phytochemical) : tannins, flavonoids (such as quercetin and kaempferol), saponins, gallic acid, catechins, alkaloids, and phenolic compounds.
Country of Origin: India
Product is Vegetarian
Country of Origin: India
Storage : Store in cool and dry place, away from moisture and direct sunlight.
Common Name : Babul Gond, Edible gum, Gum Acacia, Gum Arabic, Laddu Gond, Gum For Laddu, Edible Gum, babool Gaund, Gond Kikar, Acacia Arabica, Gond Batain, Vachellia Nilotica gum