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Camel Thorn Glycerin Extract - Yavasa - Alhagi camelorum
Glycerin extractWater-solubleOrigin: India

Camel Thorn Glycerin Extract - Yavasa - Alhagi camelorum

Alhagi maurorum · Fabaceae · Botanical profile

SizePrice per kg falls as packs get larger
DocumentsTDS and SDS download as PDF · COA on request
  • Technical Data SheetDownload PDF
  • Safety Data SheetDownload PDF
  • Certificate of Analysis — sent with every order

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Specifications

Botanical name
Alhagi maurorum · profile
Family
Fabaceae
Common names
Camel Thorn, Turanjbeen, Turanjabeen, Javasa, Bharbharra, Jawasa
Indian names
Yavasa, jawansa
Synonyms
Alhagi camelorum, Alhagi alhagi, Alhagi kirghisorum
Plant part
Whole plant
Form
Glycerin extract
Solubility
Water-soluble
Carrier options
Glycerin, Water
INCI
Glycerin, Aqua, Alhagi Maurorum Extract
CAS
56-81-5, 7732-18-5
EC
200-289-5, 231-791-2
CosIng ID
34040, 92472
INCI status
INCI by naming convention (not in CosIng)
Applications
Skincare, Supplements
Country of origin
India
SKU
11351-GLY-ALMAU-225G
Documents
TDS and SDS download as PDF on every product page. COA sent with every order and available on request.

Product details

Common Name :  Turanjbeen, Turanjabeen, Alhagi Pseudalhagi, Camel thorn, Alhagi camelorum, Javasa,Alhagi Maurorum,Bharbharra, Jawasa, Yavasa

Botanical name:Alhagi Maurorum/Alhagi camelorum

Product : Alhagi camelorum Glycerin Extract

Solvent : Vegetable Glycerin (USP/Pharma Grade)

Diluent : Purified Water (Glycerin:Water 75:25)

Herb/Solvent Ratio : 1:4 (w/v)

Form : Glycerite Botanical Extract (Liquid)

INCI : Glycerin, Aqua, Alhagi Maurorum Whole Plant Extract

CAS : Glycerin (56-81-5), Water (7732-18-5), Botanical Extract (Complex mixture)

Form available:Liquid (Vegetable Glycerin)

Part used : Whole Plant (leaf,flower,stems)

Active contents (Phytochemical) : alhagidin, alhagine and various polysaccharides.

Product isVegetarian

Country of Origin: India

Storage :Store in cool and dry place 

Alhagi maurorum in other forms

Same botanical, different format for your formula.

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