Ingredient Specification
- Product form
- Essential oils
- Declared botanical name
- Murraya koenigii
- Plant part
- Leaf
- Declared origin
- India
- Extraction method
- Steam Distillation
Curry Leaf Oil - Murraya koenigii
€6958 EUR
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Description
Curry Leaf essential oil, also called Kadi Patta oil is extracted by steam distilling of leaves of the plant known botanically as Murraya koenigii
Known as : Curry Leaf, Murraya koenigii, Kadi Patta
Botanical name : Murraya koenigii
Product : Curry Leaf essential oil
Product category : Essential Oil
Product form : Oil
Extraction Method : Steam Distillation
Part Used : Leaf
Active component in Murraya koenigii oil: beta-caryophyllene, alpha-pinene, beta-pinene, limonene, linalool, eugenol, myrcene, and geranyl acetate.
Phyto Properties : antioxidant, antimicrobial, anti-inflammatory, and digestive properties
Color : Colorless to Pale Yellow
| Aroma |
Fresh, spicy, and slightly herbal with citrusy undertones
|
| Notes | Middle |
| Blends With |
Lemon, lime, bergamot, lemongrass, basil, rosemary, clary sage
|
| Similar To |
Lemongrass, citronella, and kaffir lime essential oils
|
| Uses |
Skincare, aromatherapy, hair care, digestive health, insect repellent, culinary applications
|
HOME APPLICATION
- Aromatherapy: Add 3-5 drops to a diffuser for relaxation.
- Hair Care: Mix 2-3 drops with a carrier oil, massage into the scalp, leave for 30 minutes, then wash.
- Skin Care: Dilute 1 drop in 1 tsp carrier oil, apply as a moisturizer or spot treatment.
- Cooking: Add 1 drop to soups or curries for flavor (food-grade only).
- Cleaning Spray: Mix 10 drops with 1 cup water + 1/4 cup vinegar in a spray bottle.
- Pest Repellent: Spray 5 drops in 1 cup water around doorways or plants.
- Bath Soak: Add 5-7 drops to a warm bath with Epsom salt for relaxation.
Product is Vegetarian
Country of Origin: India