Ingredient Specification
- Product form
- Essential oils
- Declared botanical name
- Anethum graveolens
- Plant part
- Seed
- Declared origin
- India
- Extraction method
- Steam Distillation
Dill Seed Oil - Anethum Graveolens
€7882 EUR
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Description
Dill essential oil, also called Dill seed oil is extracted by steam distilling of seeds of the plant known botanically as Anethum Graveolens
Known as : Dill seed, Anethum Graveolens, Beej Soya,Soya Seeds,Dill Seeds,Shata Pushpa
Botanical name : Anethum graveolens
Product : Dill essential oil
Product form : Essential Oil
Extraction Method : Steam Distillation
Part Used : Seeds
Active component in Anethum Graveolens oil : d-carvone (the primary compound), limonene, dillapiole, myristicin, alpha-phellandrene, beta-phellandrene, eugenol, and alpha-pinene
Phyto Properties : digestive, antimicrobial, antioxidant, and carminative properties.
Color : Pale Yellow
| Aroma |
Fresh, herbaceous, slightly spicy with warm undertones
|
| Notes | Middle to Top |
| Blends With |
Citrus oils (Lemon, Orange), Spices (Coriander, Cardamom), Florals (Lavender, Geranium), Woody oils (Cedarwood, Sandalwood)
|
| Similar To | Fennel Essential Oil |
| Uses |
Aids digestion, alleviates gas, calms colic, reduces stress, supports respiratory health, and enhances culinary flavors in moderation.
|
HOME APPLICATION
- Aromatherapy: Add 3-5 drops to a diffuser for relaxation.
- Digestive Support: Dilute 1-2 drops in carrier oil, massage on the abdomen.
- Culinary Use: Add 1 drop (food-grade) to soups, stews, or dressings for flavor.
- Cleaning Spray: Mix 10 drops with 1 cup water + 1/2 cup vinegar in a spray bottle.
- Bath Soak: Blend 5 drops with 1 cup Epsom salts; add to a warm bath.
- Steam Inhalation: Add 1-2 drops to steaming water; inhale deeply.
Product is Vegetarian
Country of Origin: India