Extract pasteOrigin: IndiaINCI listed in EU CosIng

Juniper Berry CO2 Extract - Juniperus communis Linn

Juniperus communis · Cupressaceae · Botanical profile

SizePrice per kg falls as packs get larger

DocumentsTDS and SDS download as PDF · COA on request

Technical Data SheetDownload PDF
Safety Data SheetDownload PDF
Certificate of Analysis — sent with every order

Specifications

Botanical name: Juniperus communis · profile
Family: Cupressaceae
Common names: Juniper Berry, Hauber, Abhal, Juniper, Juniper Leaf, Common Juniper
Synonyms: Juniperus caucasica, Juniperus depressa, Juniperus reflexa
Plant part: Fruit
Form: Extract paste
INCI: Juniperus Communis Fruit Extract
CAS: 84603-69-0
EC: 283-268-3
CosIng ID: 77976
INCI status: Verified in CosIng
Applications: Skincare, Supplements
Country of origin: India
SKU: 17377-PST-JUCOM-50G
Documents: TDS and SDS download as PDF on every product page. COA sent with every order and available on request.

Product details

Common Name : Hauber, Juniperus communis Linn, Juniper Berry,Abhal

Botanical name: Juniperus communis Linn

Product : Juniper Berry CO2 Extract 20:1

Part used : Berry/Fruit

Extraction : Supercritical CO2 (SCO2)

CAS NO : 84603-69-0

Form available: Paste

Oil/Fat Soluble : Yes

Water solubility : No

Alcohol (ethanol) : Partial

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Juniperus communis Linn (Juniper) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Active contents (Phytochemical) : alpha-pinene, beta-pinene, myrcene, sabinene, limonene, camphene, beta-caryophyllene, terpinene, and terpineol.

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place