Alpinia katsumadai
Cao Dou Kou · Zingiberaceae
Alpinia katsumadai (Zingiberaceae), commonly known as Cao Dou Kou, Cardamom, Fructus Amomi Tsao-Ko. Plant parts used in our range: seed. Available as oil-soluble extract, water-soluble extract, extract powder, glycerin extract, propylene glycol extract.
- Accepted name
- Alpinia katsumadai
- Family
- Zingiberaceae
- Common names
- Cao Dou Kou, Cardamom, Fructus Amomi Tsao-Ko, Katsumada'S Galangal Seed, Grass Cardamon, Zingiberaceae
- Parts used
- Seed
- Forms in our range
- Oil-soluble extract, Water-soluble extract, Extract powder, Glycerin extract, Propylene glycol extract
- Taxonomy source
- GBIF 5635657
Identifiers
| INCI | Alpinia Katsumadai Seed Extract |
|---|---|
| CAS | — |
| EC | — |
| CosIng ID | 82573 |
INCI and CAS identifiers come from the EU CosIng database where listed; the exact INCI for a product depends on its form and carrier — see each product page.
Products made from Alpinia katsumadai
5 products in our range
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