Black Pepper Glycerin Extract - Piper nigrum
Known as : Black Pepper, Kali Mirch, Piper nigrum
Botanical Name:Piper nigrum
Product : Black Pepper Glycerin Extract
Solvent : Vegetable Glycerin (USP/Pharma Grade)
Diluent : Purified Water (Glycerin:Water 75:25)
Herb/Solvent Ratio : 1:5 (w/v)
Form : Glycerite Botanical Extract (Liquid)
INCI : Glycerin, Aqua, Piper nigrum Fruit Extract
CAS : Glycerin (56-81-5), Water (7732-18-5), Botanical Extract (Complex mixture)
Part used : Fruit
Active contents (Phytochemical) : piperine (the primary alkaloid), chavicine (an isomer of piperine), essential oils (such as limonene, pinene, and caryophyllene), flavonoids (such as kaempferol and quercetin), tannins, saponins, and ligs.
Product isVegetarian
Country of Origin:India
Storage :Store in cool and dry place