Cinnamon Bark CO2 Extract - Cinnamomum zeylanicum
Known as : Cinnamon, Dalchini, Daalcheeni, Cinnamomum zeylanicum
Botanical Name: Cinnamomum zeylanicum/Cinnamomum cassia
Product : Cinnamon Bark CO2 Extract 15:1
Part used : Bark
Extraction : Supercritical CO2 (SCO2)
CAS NO : 84649-98-9
Form available: Paste
Oil/Fat Soluble : Yes
Water solubility : No
Alcohol (ethanol) : Partial
CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Cinnamomum zeylanicum (Cinnamon) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.
Active contents (Phytochemical) : cinnamaldehyde (the main active component), eugenol, coumarin, linalool, cinnamic acid, flavonoids, proanthocyanidins, tannins, and essential oils.
Product is Vegetarian
Country of Origin: India
Storage : Store in cool and dry place