Ingredient Specification
- Product form
- Extract pastes
- Declared botanical name
- Murraya koenigii
- Plant part
- Leaf
- Declared origin
- India
- Storage
- Store in cool and dry place
Curry Leaf CO2 Extract - Murraya koenigii
Shipping at Check Out
Description
Known as : Kadi Patta, Kari Leaf, Meetha Neem, Curry Leaves, Murraya koenigii
Botanical name : Murraya koenigii
Product : Curry Leaf CO2 Extract 20:1
Part used : Leaf
Extraction : Supercritical CO2 (SCO2)
CAS NO : 8006-78-8
Form available: Paste
Oil/Fat Soluble : Yes
Water solubility : No
Alcohol (ethanol) : Partial
CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Murraya koenigii (Curry Leaf) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.
Active contents : carbazole alkaloids (such as mahanimbine, girinimbine, and koenimbine), flavonoids, terpenoids, phenolic acids, and essential oils (like β-caryophyllene and α-pinene).
Product is Vegetarian
Country of Origin: India
Storage : Store in cool and dry place