Gingerlily CO2 Oil - Kaempferia galanga

Botanical name : Kaempferia galanga

Product : Gingerlily CO2 Extract 25:1

Part used : Rhizome

Extraction : Supercritical CO2 (SCO2)

CAS NO : 92347-13-2

Form available: Oil

Oil/Fat Soluble : Yes 

Water solubility : No

Alcohol (ethanol) : Yes

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Kaempferia galanga (Gingerlily) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Active contents : ethyl-p-methoxycinnamate (EPMC), ethyl cinnamate, 1,8-cineole (eucalyptol), pentadecane, -3-carene, borneol, camphene, and flavonoids such as kaempferol and kaempferide

Common name : Gingerlily, Kaempferia galanga,Kencur, aromatic ginger

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place