Juniper Berry CO2 Extract - Juniperus communis Linn
Common Name : Hauber, Juniperus communis Linn, Juniper Berry,Abhal
Botanical name: Juniperus communis Linn
Product : Juniper Berry CO2 Extract 30:1
Part used : Berry/Fruit
Extraction : Supercritical CO2 (SCO2)
CAS NO : 84603-69-0
Form available: Paste
Oil/Fat Soluble : Yes
Water solubility : No
Alcohol (ethanol) : Partial
CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Juniperus communis Linn (Juniper) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.
Active contents (Phytochemical) : alpha-pinene, beta-pinene, myrcene, sabinene, limonene, camphene, beta-caryophyllene, terpinene, and terpineol.
Product is Vegetarian
Country of Origin: India
Storage : Store in cool and dry place