Pipali CO2 Extract - Piper Longum
Common names : Pipal Badi, Pipali, Piper Retrofractum, Piper Longum, Long pepper
Botanical name : Piper retrofractum,Piper Longum
Product : Pipali CO2 Extract 25:1
Part used : Fruit
Extraction : Supercritical CO2 (SCO2)
CAS NO : 90082-60-3
Form available: Paste
Oil/Fat Soluble : Yes
Water solubility : No
Alcohol (ethanol) : Partial
CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Piper Longum (Pipali/Long pepper) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.
Active contents : NLT 10% Piperine Content
100% pure and genuine product
Packaged in most Hygienic Environment
Product is Vegetarian
Country of Origin: India
Storage : Store in cool and dry place