Saffron CO2 Extract - Crocus Sativus
Common Name : Kesar, Saffron, Crocus Sativus
Botanical name: Aquilaria malaccensis
Product : Saffron CO2 Extract
Part used : Flower petals
Extraction : Supercritical CO2 (SCO2)
CAS NO : 84604-17-1
Form available: Paste/Viscous
Oil/Fat Soluble : Yes
Water solubility : No
Alcohol (ethanol) : Partial
CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Crocus Sativus (Saffron) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.
Active contents (Phytochemical) : crocin, crocetin, picrocrocin, safranal
Product is Vegetarian
Country of Origin: India
Storage : Store in cool and dry place