Ingredient Specification
- Product form
- Powder extracts
- Declared botanical name
- Theobroma cacao
- Plant part
- Bean
- Declared origin
- Thailand
- Extraction method
- Hydro-alcoholic extraction + spray dry
- Standardisation
- Proanthocyanidins ≥10%
- Storage
- Store in a cool, dry place in a tightly sealed container. Protect from moisture and heat.
[TH] Cocoa Extract (Proanthocyanidins ≥10%) - Theobroma cacao
€8091 EUR
Shipping at Check Out
Description
Cocoa Extract (Proanthocyanidins ≥10%) (Theobroma cacao) is offered as a Extract Powder with documented Thailand origin. A Thailand-origin standardized botanical extract supplied as a powder for nutraceutical, food, beverage, and cosmetic R&D/manufacturing (application depends on your regulatory scope).
Key details
| Product | Cocoa Extract (Proanthocyanidins ≥10%) |
|---|---|
| Botanical name | Theobroma cacao |
| Plant part | Bean |
| Category | Extract Powder |
| Origin | Thailand |
| Spec / Standardization | Proanthocyanidins ≥10% |
| Extraction / Process | Hydro-alcoholic extraction + spray dry |
| Solvent / Carrier (if applicable) | Ethanol/Water |
Typical applications
- Nutraceutical formulations and functional blends (where permitted)
- Food & beverage applications (where permitted)
- Cosmetic/personal care formulations (where appropriate)
Documentation
COA, MSDS, TDS
Storage
Store in a cool, dry place in a tightly sealed container. Protect from moisture and heat.
Notes & compliance
No therapeutic claims are implied. Specifications and regulatory suitability must be validated by the buyer.