Black Pepper Oil - Piper nigrum
Black Pepper essential oil is steam distilled of the fruits (peppercorns) of the plant known botanically as Piper nigrum
Known as : Black Pepper, Piper nigrum, Kali Mirch
Botanical name : Piper nigrum
Product : Black Pepper essential oil
Product form : Oil
Extraction Method : Steam Distillation
Part Used : Fruit (peppercorns)
Active component in Piper nigrum essential Oil : piperine, beta-caryophyllene, limonene, sabinene, pinene (alpha and beta), linalool, myrcene, and camphene.
Phyto Properties : antioxidant, anti-inflammatory, antimicrobial, and digestive properties
Color : Light amber to yellow-green
| Aroma | Warm, spicy, woody, slightly sharp |
| Notes | Middle note |
| Blends With | Bergamot, clove, frankincense, lavender, juniper, sandalwood |
| Similar To | Cardamom, clove, cinnamon bark |
| Uses | Pain relief, respiratory support, digestion, stress reduction, skincare |
Solubility : insoluble in water and soluble in Alcohol & Oils
APPLICATION AT HOME
Aromatherapy : Add 2-3 drops to a diffuser for focus or stress relief.
Muscle Relief : Mix 2-3 drops with a carrier oil and massage into sore areas.
Digestive Support : Add 1 drop of food-grade oil to warm water or tea; sip after meals.
Cooking : Use 1 drop to enhance soups, stews, or marinades.
Respiratory Relief : Add 2-3 drops to steaming water; inhale deeply for 5-10 minutes.
Emotional Support : Inhale 1-2 drops from a tissue for calming effects.
Cleaning: Mix 5-6 drops with water and vinegar; use as a surface cleaner.
Product is Vegetarian
Country of Origin: India