Chilli CO2 Extract - Capsicum annuum
Known as : Chilli, Mirch, Capsicum annuum
Botanical name : Capsicum annuum
Product : Chilli CO2 Extract 10:1
Part used : Fruit
Extraction : Supercritical CO2 (SCO2)
CAS NO : 84625-29-6
Form available: Paste
Oil/Fat Soluble : Yes
Water solubility : No
Alcohol (ethanol) : Partial
CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Capsicum annuum (Chilli) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.
Active contents (Phytochemical) : capsaicin, capsanthin, capsorubin, carotenoids (such as beta-carotene and lutein), flavonoids (like quercetin and luteolin), vitamin C (ascorbic acid), and saponins.
Product is Vegetarian
Country of Origin: India
Storage : Store in cool and dry place