Indrayan CO2 Extract - Citrullus colocynthis

Botanical name:  Citrullus colocynthis

Product : Citrullus colocynthis CO2 Extract 15:1

Part used : Fruit

Extraction : Supercritical CO2 (SCO2)

CAS NO : 72986-41-5

Form available: Paste

Oil/Fat Soluble : Yes 

Water solubility : No

Alcohol (ethanol) : Partial

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Citrullus colocynthis(Indrayan) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Active contents (Phytochemical) : cucurbitacins (such as cucurbitacin B, E, and I), flavonoids, alkaloids, glycosides, tannins, saponins

Common Name : Indrayan Phal, Tumba fruit, Citrullus colocynthis, Indrain, Colocynth, Bitter apple, desert gourd, vine of Sodom, Makhal, Rakhale Shasa

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place