[ID] Cinnamon Oleoresin - Cinnamomum burmannii
€13949 EUR
Cinnamon Oleoresin (Cinnamomum burmannii) is supplied as a Oleoresin with documentation (COA, MSDS, TDS). A Indonesia-origin oleoresin (concentrated spice/herb extract) typically used in food flavor systems, seasonings, and select cosmetic formulations where appropriate.
Key details
| Product | Cinnamon Oleoresin |
|---|---|
| Botanical name | Cinnamomum burmannii |
| Plant part | Bark |
| Type | Oleoresin |
| Origin | Indonesia |
| Spec / Standardization | Aroma actives |
| Extraction / Process | Solvent extraction + standardization |
| Solvent / Carrier (if applicable) | Food-grade solvent |
| Tags | Cinnamomum burmannii,Bark Extract,Oleoresin,Indonesia Origin |
Typical applications
- Food & beverage flavoring systems
- Seasoning blends, sauces, and marinades
- Industrial flavor/fragrance compounding (buyer to validate)
Documentation
Available on request: COA, MSDS, TDS.
Storage
Store in original sealed container, cool and dry, away from sunlight. Warm gently if viscosity increases.
Notes & compliance
Oleoresins are concentrated materials. Dilute/standardize during formulation and follow local regulations. No therapeutic claims are implied.