Curcuma caesia
Black Turmeric · Zingiberaceae
Curcuma caesia (Zingiberaceae), commonly known as Black Turmeric, Kali Haldi, Nar Kachur. Also known as काली हल्दी, கருமஞ்சள். Plant parts used in our range: rhizome, root. Available as infused oil, herbal powder, extract powder, propylene glycol extract, glycerin extract.
- Accepted name
- Curcuma caesia
- Family
- Zingiberaceae
- Common names
- Black Turmeric, Kali Haldi, Nar Kachur, Black Tumeric, Black Zedoary
- Indian names
- काली हल्दी, கருமஞ்சள்
- Synonyms
- Curcuma kuchoor
- Parts used
- Rhizome, Root
- Forms in our range
- Infused oil, Herbal powder, Extract powder, Propylene glycol extract, Glycerin extract
- Taxonomy source
- GBIF 2757606
Identifiers
| INCI | Curcuma Caesia Rhizome Extract Curcuma Caesia Extract |
|---|---|
| CAS | — |
| EC | — |
| CosIng ID | — |
INCI and CAS identifiers come from the EU CosIng database where listed; the exact INCI for a product depends on its form and carrier — see each product page.
Products made from Curcuma caesia
5 products in our range
ProductPriceBest per kgAdd to cart
€17,11
1 kg
€11,12/kg
Économisez 35 %
€53,62
1 kg, from
€28,45/kg
Économisez 47 %