Garcinia gummi-gutta
Malabar Tamarind · Clusiaceae
Garcinia gummi-gutta (Clusiaceae), commonly known as Malabar Tamarind, Brindle Berry, Malabar-Tamarind. Also known as Dharambe, Kodakkapuli, Penampuli, Kadagulu-muruga. Plant parts used in our range: fruit, peel. Available as oil-soluble extract, extract powder, standardised extract, water-soluble extract.
- Accepted name
- Garcinia gummi-gutta
- Family
- Clusiaceae
- Common names
- Malabar Tamarind, Brindle Berry, Malabar-Tamarind
- Indian names
- Dharambe, Kodakkapuli, Penampuli, Kadagulu-muruga, Manda Huli, Punara Huli, Simai hunase, Upagi mara, Gorakkapuli, Kadumpuli, Kodampuli, Kodappuli
- Synonyms
- Garcinia cambogia, Garcinia affinis, Garcinia gutta, Garcinia sulcata
- Parts used
- Fruit, Peel
- Traditions
- Ayurvedic
- Forms in our range
- Oil-soluble extract, Extract powder, Standardised extract, Water-soluble extract
- Taxonomy source
- GBIF 7330311
Identifiers
| INCI | Garcinia Cambogia Fruit Extract Garcinia Cambogia Peel Extract Garcinia Gummi-gutta Extract |
|---|---|
| CAS | 90045-23-1 |
| EC | 289-882-8 |
| CosIng ID | 56316, 83204 |
INCI and CAS identifiers come from the EU CosIng database where listed; the exact INCI for a product depends on its form and carrier — see each product page.
Products made from Garcinia gummi-gutta
7 products in our range
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