Black Currant Fruit Glycerin Extract - Ribes nigrum
Known as : Black Currant, cassis, Blackcurrant
Botanical name : Ribes nigrum
Product : Black Currant Fruit Glycerin Extract
Part used : Fruit
Solvent : Vegetable Glycerin (USP/Pharma Grade)
Diluent : Purified Water (Glycerin:Water 75:25)
Herb/Solvent Ratio : 1:5 (w/v)
Form : Glycerite Botanical Extract (Liquid)
INCI : Glycerin, Aqua, Black Currant Fruit Extract
CAS : Glycerin (56-81-5), Water (7732-18-5), Botanical Extract (Complex mixture)
Active contents (Phytochemical) : anthocyanins (such as delphinidin and cyanidin), flavonoids (like quercetin and myricetin), vitamin C (ascorbic acid), gamma-linolenic acid (GLA), tannins, and phenolic acids.
Solubility : 80% Water soluble
Product isVegetarian
Country of Origin:India
Storage :Store in cool and dry place