Cinnamomum verum

Cinnamomum verum (Lauraceae), commonly known as Cinnamon, Dalchini, Daalcheeni. Also known as दालचिनी, இலவங்கப்பட்டை, கருவாப்பட்டை, దాల్చిన చెక్క. Plant parts used in our range: bark, leaf. Available as oil-soluble extract, essential oil, hydrosol, infused oil, herbal powder, extract powder.

Accepted name

Cinnamomum verum

Family

Lauraceae

Common names

Cinnamon, Dalchini, Daalcheeni, Dalchini Powder, Cinnamon Powder, Ceylon Cinnamon, Sri Lanka Cinnamon, True Cinnamon, True Cinnamon Tree, Ceylon Cinnamon Tree, Cinnamon, Ceylon Cinnamon

Indian names

दालचिनी, இலவங்கப்பட்டை, கருவாப்பட்டை, దాల్చిన చెక్క, കറുവമരം

Synonyms

Cinnamomum zeylanicum, Cinnamomum alexii, Cinnamomum aromaticum, Cinnamomum barthei, Cinnamomum bengalense, Cinnamomum biafranum, Cinnamomum bonplandii, Cinnamomum boutonii, Cinnamomum capense, Cinnamomum cayennense, Cinnamomum cinnamomum, Cinnamomum commersonii, Cinnamomum cordifolium, Cinnamomum decandollei, Cinnamomum delessertii

Parts used

Bark, Leaf

Forms in our range

Oil-soluble extract, Essential oil, Hydrosol, Infused oil, Herbal powder, Extract powder, Water-soluble extract, Spice powder, Extract paste, Oleoresin, Glycerin extract, Propylene glycol extract, Aged botanical oil

Taxonomy source

GBIF 3033987

Identifiers

INCI and CAS identifiers come from the EU CosIng database where listed; the exact INCI for a product depends on its form and carrier — see each product page.