Aged botanical oilOil-solubleOrigin: India

Kutki — 90-dages lagret botanisk olie

Picrorhiza kurroa · Plantaginaceae · Botanical profile

DocumentsTDS and SDS download as PDF · COA on request

Technical Data SheetDownload PDF
Safety Data SheetDownload PDF
Certificate of Analysis — sent with every order

Specifications

Botanical name: Picrorhiza kurroa · profile
Family: Plantaginaceae
Common names: Kutki, Hellabore, Kutki Root, Katuki Root, Katuki Powder, Picrorrhiza
Indian names: Kadu
Synonyms: Picrorhiza kurrooa, Picrorhiza lindleyana
Plant part: Rhizome
Form: Aged botanical oil
Solubility: Oil-soluble
Carrier options: Sesame, Jojoba
INCI: Picrorhiza Kurroa Rhizome Extract, Sesamum Indicum (Sesame) Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil
CAS: 8008-74-0, 90045-98-0
EC: 232-370-6, 289-964-3
CosIng ID: 78835, 58617
INCI status: INCI by naming convention (not in CosIng)
Tradition: Ayurvedic
Applications: Hair care, Perfumery, Skincare
Country of origin: India
SKU: 10094-HRBC-KUTKI-225G
Documents: TDS og SDS kan downloades som PDF på alle produktsider. COA følger med hver ordre og fås efter anmodning.

Product details

Kutki — 90-Day Aged Botanical Oil is a premium aged botanical oil designed for cosmetic formulators, personal-care brands, aromatherapy applications and specialty botanical formulations.

Common Name: Kutki
Botanical Name: Picrorhiza kurroa
Plant Part: Rhizome
Form: Aged botanical oil
Carrier Oil: Sesame + Jojoba
Aging / Maturation: 90-Day
Country of Origin: India
Category: Ayurveda
Applications: Cosmetic formulations, facial oils, serums, balms, hair and scalp products, body oils, massage oils, natural perfumery and specialty botanical formulations, as applicable.

Documentation: COA, TDS and SDS/MSDS available for formulation and procurement requirements.

Storage: Store tightly closed in a cool, dry place away from direct heat and light.

Note: Aging is a controlled maturation process. Product specifications, appearance and analytical parameters are batch dependent. Cosmetic use and claims should be evaluated by the formulator according to the intended application and market requirements.