Cassia Oil - Cinnamomum cassia
Cassia essential oil, also called Chinese Cinnamon oil, is steam distilled from the bark of a plant known botanically as Cinnamomum cassia
Known as : Bastard Cinnamon, Chinese Cinnamon, Cassia lignea, Cassia Bark, Cassia aromaticum, Canton Cassia, Cinnamomum cassia
Botanical name : Cinnamomum cassia
Product : Cassia Oil
Product form : Essential Oil
Extraction Method : Steam Distillation
Ingredient : Bark
Active component in Cinnamomum cassia oils: cinnamaldehyde (the primary active compound), eugenol, coumarin, linalool, benzaldehyde, cinnamyl acetate, alpha-pinene, and beta-caryophyllene.
Phyto Properties : antimicrobial, anti-inflammatory, antioxidant, and digestive properties.
Color :Golden yellow
| Aroma | Warm, Spicy, Sweet, Earthy |
| Notes | Base to Middle |
| Blends With | Clove, Ginger, Sweet Orange, Lemon, Frankincense, Ylang Ylang |
| Similar To | Cinnamon Bark Essential Oil, Clove Essential Oil |
| Uses | Aromatherapy (warming, uplifting), Massage (circulation), Skincare (antimicrobial), Household (natural cleaning) |
HOME APPLICATION
- Aromatherapy: Add 2-3 drops to a diffuser for a cozy atmosphere.
- Topical Use: Dilute 1 drop in 1 tablespoon of carrier oil; massage onto skin.
- Home Fragrance: Mix 3-5 drops with water in a spray bottle; spritz rooms.
- Cleaning: Add 2-3 drops to vinegar and water for a natural cleaner.
- Steam Inhalation: Use 1 drop in hot water, cover your head with a towel, and inhale.
Product is Vegetarian
Country of Origin: India