Ingredient Specification
- Product form
- Essential oils
- Declared botanical name
- Allium sativum
- Plant part
- Bulb
- Declared origin
- India
- Extraction method
- Cold Pressed
Garlic Oil - Allium sativum
€2713 EUR
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Description
Garlic essential oil is extracted by solvent extraction of garlic flakes of the plant known botanically as Allium sativum
Known as : Garlic, Allium sativum, Lehsun
Botanical name : Allium sativum
Product : Garlic essential oil
Product form : Essential Oil
Extraction Method : Cold Pressed
Part Used : Bulb
Active component : diallyl disulfide, diallyl trisulfide, allicin, ajoene, methyl allyl disulfide, s-allyl cysteine, alliin, and allyl methyl sulfide.
Phyto Properties : antimicrobial, antioxidant, anti-inflammatory, and cardiovascular-supporting properties.
Color : Yellow
| Aroma |
Strong, pungent, sulfurous, characteristic of fresh garlic
|
| Notes | Base note |
| Blends With |
Eucalyptus, Tea Tree, Rosemary, Lemon, Clove, Oregano
|
| Similar To |
Onion essential oil (Allium cepa) due to sulfurous aroma and antimicrobial properties
|
| Uses |
Antimicrobial cleaning products, aromatherapy (limited due to strong aroma), topical remedies for infections, antifungal treatments
|
HOME APPLICATION
- Culinary: Dilute 1 drop in 1 tbsp olive oil or butter; add to soups, sauces, or marinades. (food grade only)
- Steam Inhalation: Add 1 drop to hot water, cover head with a towel, and inhale for 5-10 minutes.
- Topical Use:Dilute 1 drop in 1 tsp carrier oil; apply to skin or sore areas after a patch test.
- Household Cleaning:Mix 2-3 drops with 1 cup water + 1 tbsp vinegar; spray and wipe surfaces.
- Diffusion: Add 1-2 drops to a diffuser with water; use in a ventilated area.
Product is Vegetarian
Country of Origin: India