Ingredient Specification
- Product form
- Oleoresins
- Declared botanical name
- Capsicum annuum
- Plant part
- Fruit
- Declared origin
- Thailand
- Extraction method
- Solvent extraction + standardization
- Standardisation
- Capsaicinoids 2–6%
- Storage
- Store in original sealed container, cool and dry, away from sunlight. Warm gently if viscosity increases.
[TH] Chili Oleoresin - Capsicum annuum
€14603 EUR
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Description
Chili Oleoresin (Capsicum annuum) is offered as a Oleoresin with documented Thailand origin. A Thailand-origin oleoresin (spice/herb concentrate) typically used in food flavoring, seasonings, and certain cosmetic formulations where appropriate.
Key details
| Product | Chili Oleoresin |
|---|---|
| Botanical name | Capsicum annuum |
| Plant part | Fruit |
| Category | Oleoresin |
| Origin | Thailand |
| Spec / Standardization | Capsaicinoids 2–6% |
| Extraction / Process | Solvent extraction + standardization |
| Solvent / Carrier (if applicable) | Food-grade solvent |
Typical applications
- Food & beverage flavoring systems
- Seasoning blends and sauces
- Fragrance/cosmetic use where relevant (buyer to validate)
Documentation
COA, MSDS, TDS, COO, and residual-solvent statement available on request.
Storage
Store in original sealed container, cool and dry, away from sunlight. Warm gently if viscosity increases.
Notes & compliance
Oleoresins are concentrated materials. Dilute/standardize during formulation and follow local regulations.