Ingredient Specification
- Product form
- Essential oils
- Declared botanical name
- Valeriana wallichi
- Plant part
- Root
- Declared origin
- India
- Extraction method
- Steam Distillation
Valerian Oil - Valeriana wallichi
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Description
Valerian essential oil is extracted by steam distillation of roots of the plant known botanically as Valeriana wallichi
Known as : Valerian,Valeriana wallichi, Sugandh bala, Tagar, Mushk bala
Botanical name : Valeriana wallichi
Product : Valerian essential oil
Product form : Essential Oil
Extraction Method : Steam Distillation
Part Used : Root
Active component : valerenic acid, valerenal, valerone, bornyl acetate, patchouli alcohol, alpha-pinene, beta-caryophyllene, camphene, and limonene.
Phyto Properties : sedative, anxiolytic, antispasmodic, and anti-inflammatory properties.
Aroma : Woody, balsamic, and slightly green
Color :Olive to brown color
Uses :Aromatherapy/Therapeutic/Culinary
Blends well with: Patchouli, Rosemary, Cedarwood, Mandarin and Petitgrain
Product is Vegetarian
Country of Origin: India