Blackberry Fruit PG Extract - Rubus fruticosus

Known as : Blackberry

Botanical name : Rubus fruticosus

Product : Blackberry Fruit Propylene Glycol Extract

Part used : Fruit

Solvent : Propylene Glycol

Diluent : Purified Water (PG:Water 70:30)

Herb/Solvent Ratio : 1:5 (w/v)

Form : Glycolic Botanical Extract (Liquid)

INCI : Propylene Glycol, Aqua, Rubus fruticosus Fruit Extract

CAS : Propylene Glycol (57-55-6), Water (7732-18-5), Botanical Extract (Complex mixture)

Active contents (Phytochemical) : anthocyanins (such as cyanidin and delphinidin), ellagic acid, flavonoids (like quercetin and kaempferol), tannins, vitamin C (ascorbic acid), gallic acid, and ellagitannins.

Solubility : 100% Water soluble

Product isVegetarian

Country of Origin:India

Storage :Store in cool and dry place