Murraya koenigii
Curry · Rutaceae
Murraya koenigii (Rutaceae), commonly known as Curry, Kadi Patta, Kari Leaf. Also known as Sweet Neem. Plant parts used in our range: leaf. Available as oil-soluble extract, infused oil, herbal powder, aged botanical oil, hydrosol, essential oil.
- Accepted name
- Murraya koenigii
- Family
- Rutaceae
- Common names
- Curry, Kadi Patta, Kari Leaf, Meetha Neem, Curry Leaves, Curry Leaf, Curryleaftree, Curry-Plant
- Indian names
- Sweet Neem
- Synonyms
- Murraya foetidissima, Murraya siamensis
- Parts used
- Leaf
- Forms in our range
- Oil-soluble extract, Infused oil, Herbal powder, Aged botanical oil, Hydrosol, Essential oil, Extract powder, Water-soluble extract, Extract paste, Vegetable powder, Glycerin extract, Propylene glycol extract
- Taxonomy source
- GBIF 5421333
Identifiers
| INCI | Murraya Koenigii Leaf Extract Murraya Koenigii Leaf Water Murraya Koenigii Leaf Oil |
|---|---|
| CAS | — |
| EC | — |
| CosIng ID | 89327, 98818 |
INCI and CAS identifiers come from the EU CosIng database where listed; the exact INCI for a product depends on its form and carrier — see each product page.
Products made from Murraya koenigii
14 products in our range
ProductPriceBest per kgAdd to cart
€48,46
1 kg, from
€24,74/kg
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