Aceite absoluto de cacao - Theobroma cacao

Theobroma cacao · Rich Sweet Chocolate

Cocoa Absolute is a rich, sweet, chocolate-like material solvent extracted from roasted cocoa beans (Theobroma cacao), from France. With a deep, warm, gourmand cocoa character, this cocoa absolute is a treasured base note for gourmand perfumery and a luxurious addition to natural cosmetics.

Quick Facts

• Botanical Name: Theobroma cacao

• Common Name: Cocoa, cacao

• Family: Malvaceae

• Source: Roasted beans

• Origin: France

• Processing Method: Solvent extraction (absolute)

• Colour / Consistency: Dark-brown, thick viscous liquid

Aroma Profile

Cocoa has a rich, sweet, warm, chocolate-like scent — a deep, gourmand base note.

Blends beautifully with: Cocoa pairs with sweet, resin and wood materials, including Vanilla, Benzoin, Patchouli, Sandalwood, Tonka-type notes, and Orange.

Food of the Gods

Cocoa (Theobroma cacao, literally 'food of the gods') yields a rich, sweet, chocolate-like absolute from its roasted beans, with the fatty fraction removed. It is a treasured gourmand base note in modern perfumery.

Harvesting & Extraction

Cocoa absolute is produced by solvent extraction of roasted cocoa beans, removing the cocoa butter to concentrate the aromatic chocolate fraction.

Common Uses

Across perfumery, wellness and traditional practice, this oil is valued for:

• Gourmand perfumery — a rich, sweet chocolate base note.

• Natural fragrance — a warm, gourmand note for niche compositions.

• Skincare — a luxurious cocoa note in creams, masks and lotions.

• Aromatherapy — a comforting, warming note in aromatherapy blends.

Related Oils You May Like

For more warm, sweet gourmand materials, explore related absolutes: Vanilla Absolute, Benzoin Absolute, Tolu Balsam Absolute, and our pure floral absolutes.

Caution: Cocoa absolute is a thick, rich material best gently warmed and well diluted for use; patch test. Absolutes are highly concentrated and contain trace extraction solvent, so always dilute well before use, patch test, and use externally only. Not for internal use. Keep out of reach of children.

Technical Analysis

Key Constituents

Typical Composition · Qualitative

Cocoa absolute is rich in pyrazines and roasted aromatics with fatty constituents. Typical qualitative character below; batch values vary.

Safety Summary

• Hazards: Thick, rich material.

• Contraindications: Warm gently; dilute well; patch test.

Technical Notes

• Bean absolute — Cocoa is a gourmand bean absolute within the floral absolutes range.

• Batch documentation — Specification and batch documentation available on request.

Technical Disclaimer: The composition indicated above is qualitative and typical for this botanical; it does not constitute a Certificate of Analysis. For regulatory or formulation decisions, always refer to the batch-specific CoA supplied with your order.

Frequently Asked Questions

What is cocoa absolute?
It is a rich, sweet, chocolate-like material solvent extracted from roasted cocoa beans (Theobroma cacao), from France.

What does cocoa absolute smell like?
Rich, sweet, warm and chocolate-like — a deep gourmand note.

Is it a floral?
No — it is a bean-derived gourmand material, listed within the floral absolutes range.

What is it used for?
Gourmand perfumery, natural fragrance, skincare and aromatherapy.