Black Pepper Glycerin Extract - Piper nigrum
Known as : Black Pepper, Kali Mirch, Piper nigrum
Solvent : Vegetable Glycerin (USP/Pharma Grade)
Diluent : Purified Water (Glycerin:Water 75:25)
Herb/Solvent Ratio : 1:5 (w/v)
Form : Glycerite Botanical Extract (Liquid)
INCI : Glycerin, Aqua, Piper nigrum Fruit Extract
CAS : Glycerin (56-81-5), Water (7732-18-5), Botanical Extract (Complex mixture)
Botanical Name:Piper nigrum
Product : Black Pepper Glycerin Extract
Part used : Fruit
Active contents (Phytochemical) : piperine (the primary alkaloid), chavicine (an isomer of piperine), essential oils (such as limonene, pinene, and caryophyllene), flavonoids (such as kaempferol and quercetin), tannins, saponins, and ligs.
100% pureandgenuineproduct
Packaged in most Hygienic Environment
Product isVegetarian
Country of Origin:India
Storage :Store in cool and dry place