Inderjau Bitter CO2 Extract - Holarrhena Pubescens
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Known as : Inderjau Kadwa, Inderjoo Kadwa, Holarrhena Pubescens, Lajalu, Inderjau Bitter, Kutaja, Indrajav
Botanical name: Holarrhena Pubescens
Product : Inderjau Bitter CO2 Extract 25:1
Part used : Whole Plant
Extraction : Supercritical CO2 (SCO2)
CAS NO : -
Form available: Paste
Oil/Fat Soluble : Yes
Water solubility : No
Alcohol (ethanol) : Partial
CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Holarrhena Pubescens (Inderjau Bitter) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.
Active contents : Conessine, Holarrhenine, Holarrhine, and Holarrhidine
Product is Vegetarian
Country of Origin: India
Storage : Store in cool and dry place