Botanicals › Black Pepper (Piper Nigrum) – Bulk Berry, Extracts, Oils & Powders › [ID] Black Pepper Oleoresin - Piper nigrum

[ID] Black Pepper Oleoresin - Piper nigrum

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Documents: COA & MSDS shared with all orders. Spec sheet available on request — request documents.

COA & MSDS with every order No minimum order Samples for R&D

Black Pepper Oleoresin (Piper nigrum) is supplied as a Oleoresin with documentation (COA, MSDS, TDS). A Indonesia-origin oleoresin (concentrated spice/herb extract) typically used in food flavor systems, seasonings, and select cosmetic formulations where appropriate.

Key details

Product	Black Pepper Oleoresin
Botanical name	Piper nigrum
Plant part	Fruit
Type	Oleoresin
Origin	Indonesia
Spec / Standardization	Piperine 20–40%
Extraction / Process	Solvent extraction + standardization
Solvent / Carrier (if applicable)	Food-grade solvent
Tags	Piper nigrum,Fruit Extract,Oleoresin,Indonesia Origin

Typical applications

Food & beverage flavoring systems
Seasoning blends, sauces, and marinades
Industrial flavor/fragrance compounding (buyer to validate)

Documentation

Available on request: COA, MSDS, TDS.

Storage

Store in original sealed container, cool and dry, away from sunlight. Warm gently if viscosity increases.

Notes & compliance

Oleoresins are concentrated materials. Dilute/standardize during formulation and follow local regulations. No therapeutic claims are implied.

Ingredient information is provided for formulators; it describes the material and its typical use, and is not a health or therapeutic claim. Finished-product claims remain the manufacturer’s responsibility.

Form	Oleoresin
Origin	TheWholesalerID
Documentation	COA & MSDS with every order; spec sheet on request

Documents	COA & MSDS shipped with every order; spec sheet on request
Dispatch — extracts & powders	6–10 working days
Dispatch — whole & cut herbs	2–3 working days
Shipping	Worldwide; duties/taxes shown at checkout or on request
Samples	Sample & small sizes for R&D — no minimum order